Krapao
    (Beef, Chicken, Shrimp, Tofu)

Verse chili-knoflook, groenten en basilicum. Fresh chili-garlic, vegetables and basil

Massaman Curry
(Beef/Chicken/Shrimp/Tofu)

Met massaman curry, aardappels, uien – kokos melk.

With massaman curry,potatoes,onions-coconut milk.

Green Curry
(Beef/Chicken/Shrimp/Tofu)

Licht pikante groene curry met, groene groenten, bamboe en kokosmelk.

Slightly spicy green curry with, green veggies, bamboo and coconut milk.

Red Curry
(Beef/Chicken/Shrimp/Tofu)

Romige pikante rode curry, groenten en kokosmelk.

Creamy spicy red curry, Vegetables and coconut milk.

Kang Kari / Curry
(Beef/Chicken/Shrimp/Tofu)

Aardappel, uiten, tomaten, sperziebonen in gele curry en kokos melk.

Potato, onion, tomatoes, green beans in yellow curry and coconut milk 

Pad Med Mamuang
(Beef/Chicken/Shrimp/Tofu)

Cashewnoten,broccoli,uien,courgette, winterpeen,splitskool en licht pikante saus.

Cashew nuts, broccoli, onions, zucchini, carrots, split cabbage and slightly spicy sauce.

Pad Namman Hoi
(Beef/Chicken/Shrimp/Tofu)

Diverse groenten,soja- oesters saus

Various vegetables and soy -oyster sauce

Pad KHING
(Beef/Chicken/Shrimp/Tofu)

Diverse groenten, verse gember en soja – oesters saus

Various vegetables, fresh ginger and soy -oyster sauce

PAD KRATIEM Prikthai
(Beef/Chicken/Shrimp/Tofu)

Verse knoflook, groenten en zwarte peper.

Fresh garlic, vegetables andblack pepper.

Pad NAM PRIKPAO
(Beef/Chicken/Shrimp/Tofu)

Zoete bruine chili pasta, sperziebonen,broccoli, uien en chili peper.

Sweet brown chili pasta, greenbeans, broccoli, onions and peppers.

–Side dish–

Main course serve with Pandan rice.
You can ask for extra rice/ Fried rice/ Fried noodle/ extra meat/ extra vegetables.

Hoofdgerecht serveren met Pandanrijst.
U kunt Extra rijst / Gebakken rijst / Gebakkenmie / Extra vlees / Extra groenten.